drinkformile
Neues Mitglied
aka wohin mit dem teuren zeug ;D
Five Island tea punch
Bastian Heuser
6 cl Banks 5 Island Rum
2 cl Zuckerrohrsirup
2 cl Limettensaft
8 cl starker Schwarzer Tee
2 Dashes Mozart Chocolate Bitters
shake hard...serve straight up in prechilled tumbler
Deko: geriebene muskatnuss
India Choc
Caroline Krahmer
4 cl Old Monk Rum
2 cl Antica Formula
1 cl vanillzuckersirup (self made)
1 cl Limettensaft
Dash Mozart Chocolate Bitters
shake hard ... strain and serve straight up in tumbler (ice ball)
Deko: orange twist / geriebene Schokolade
Kola Old Fashioned
Christina Schneider
6 cl Sierra Milenario Extra Anejo Tequila
1 cl Kola Tonic
1 Dash Mozart Chocolate Bitters
Build in glass...ice cubes...stir well (tumbler)
deko: orange twist
Golden Tree
Moritz Niederstrasser
5 cl Pyrat XO
2 cl Cointreau
2 cl Limettensaft
1,5 cl Giffard Vanille du Madagascar
1 Stk Zimt
1 Eiweiss
3 Dash Mozart Chocolate Bitters
Zimt im shaker muddlen...shaken. double strain coupette glass
Deko: orange twist
Five Island tea punch
Bastian Heuser
6 cl Banks 5 Island Rum
2 cl Zuckerrohrsirup
2 cl Limettensaft
8 cl starker Schwarzer Tee
2 Dashes Mozart Chocolate Bitters
shake hard...serve straight up in prechilled tumbler
Deko: geriebene muskatnuss
India Choc
Caroline Krahmer
4 cl Old Monk Rum
2 cl Antica Formula
1 cl vanillzuckersirup (self made)
1 cl Limettensaft
Dash Mozart Chocolate Bitters
shake hard ... strain and serve straight up in tumbler (ice ball)
Deko: orange twist / geriebene Schokolade
Kola Old Fashioned
Christina Schneider
6 cl Sierra Milenario Extra Anejo Tequila
1 cl Kola Tonic
1 Dash Mozart Chocolate Bitters
Build in glass...ice cubes...stir well (tumbler)
deko: orange twist
Golden Tree
Moritz Niederstrasser
5 cl Pyrat XO
2 cl Cointreau
2 cl Limettensaft
1,5 cl Giffard Vanille du Madagascar
1 Stk Zimt
1 Eiweiss
3 Dash Mozart Chocolate Bitters
Zimt im shaker muddlen...shaken. double strain coupette glass
Deko: orange twist
