Mixael
aktives Mitglied
ASCOT
1.5 oz Maker’s Mark bourbon
0.75 oz DiSaronno Amaretto
2 dashes peach bitters
1 star anise seed
--------------------------------------------------------
Aestival Manhattan - (Mario Kappes)
6 cl Sazerac Rye Whisky
2 cl Noilly Prat Ambre
2 dash Peach Bitters
Zitronenzeste
--------------------------------------------------------
Social Lubriacation (von Enrico Wilhelm)
5 cl Hendrick's Gin
3 cl Belvoir Edelflower Cordial
1 dash Peach Bitter Fee Brothers
garniert mit einem Zweig Rosmarin
-------------------------------------------------
Laphroaig Project
3cl Chartreuse Verte
3cl Zitrone
1,5 cl Laphroaig Quarter Cask
1,5 cl Luxardo Maraschino
0,75 cl Chartreuse Jaune
2 dsh Peach Bitter
Shake, Doublestrain, on the rocks, Lemon Twist
-----------------------------------------------------------
Insomnia
5 cl Saffron Gin
2 cl Punt e Mes
0,75 cl Ahornsirup
1-2 Dashes Peach Bitters
-------------------------------------------------------------
Trident Cocktail (Robert Hess, 2007)
3cl Aquavit
3 cl Cynar
3 cl Fino Sherry
2 dash Peach Bitters (Fee Broters)
Stir - Strain - Lemon twist
----------------------------------------------------
Everyman Afterall
3cl Weisser Rum
1,5cl Pfirsichlikör
1cl Applejack
1cl Zitronensaft
1cl Limettensaft
1 dash Peach Bitters
1 dash Orange Bitters
--------------------------------------------
The Derby Cocktail (Savoy 1930)
2 oz Gin
2 dsh Peach Bitter
Minzzweig
Stir & Strain
----------------------------------------------------
The Derby Cocktail (DeGroff)
½ peach, quartered
several fresh mint leaves
¼ oz peach bitters or Marie Brizard peach liqueur
2½ oz gin
In a mixing glass, muddle the peach, mint, and peach bitters.
Add the gin and ice; shake well and strain into a small martini glass.
Garnish with sprig of fresh mint
----------------------------------------------------
Flying Fish Cocktail
3,5cl Gin
1,5cl Orange Curacao
2 BL Maraschino
1 Dsh Peach Bitter
Stir & Strain
-----------------------------------------------------
Nixon Cocktail
3 cl Bourbon
3cl Sloe Gin
2dsh Peach Bitter
1.5 oz Maker’s Mark bourbon
0.75 oz DiSaronno Amaretto
2 dashes peach bitters
1 star anise seed
--------------------------------------------------------
Aestival Manhattan - (Mario Kappes)
6 cl Sazerac Rye Whisky
2 cl Noilly Prat Ambre
2 dash Peach Bitters
Zitronenzeste
--------------------------------------------------------
Social Lubriacation (von Enrico Wilhelm)
5 cl Hendrick's Gin
3 cl Belvoir Edelflower Cordial
1 dash Peach Bitter Fee Brothers
garniert mit einem Zweig Rosmarin
-------------------------------------------------
Laphroaig Project
3cl Chartreuse Verte
3cl Zitrone
1,5 cl Laphroaig Quarter Cask
1,5 cl Luxardo Maraschino
0,75 cl Chartreuse Jaune
2 dsh Peach Bitter
Shake, Doublestrain, on the rocks, Lemon Twist
-----------------------------------------------------------
Insomnia
5 cl Saffron Gin
2 cl Punt e Mes
0,75 cl Ahornsirup
1-2 Dashes Peach Bitters
-------------------------------------------------------------
Trident Cocktail (Robert Hess, 2007)
3cl Aquavit
3 cl Cynar
3 cl Fino Sherry
2 dash Peach Bitters (Fee Broters)
Stir - Strain - Lemon twist
----------------------------------------------------
Everyman Afterall
3cl Weisser Rum
1,5cl Pfirsichlikör
1cl Applejack
1cl Zitronensaft
1cl Limettensaft
1 dash Peach Bitters
1 dash Orange Bitters
--------------------------------------------
The Derby Cocktail (Savoy 1930)
2 oz Gin
2 dsh Peach Bitter
Minzzweig
Stir & Strain
----------------------------------------------------
The Derby Cocktail (DeGroff)
½ peach, quartered
several fresh mint leaves
¼ oz peach bitters or Marie Brizard peach liqueur
2½ oz gin
In a mixing glass, muddle the peach, mint, and peach bitters.
Add the gin and ice; shake well and strain into a small martini glass.
Garnish with sprig of fresh mint
----------------------------------------------------
Flying Fish Cocktail
3,5cl Gin
1,5cl Orange Curacao
2 BL Maraschino
1 Dsh Peach Bitter
Stir & Strain
-----------------------------------------------------
Nixon Cocktail
3 cl Bourbon
3cl Sloe Gin
2dsh Peach Bitter
