Tiefenrausch
aktives Mitglied
Caramel Vanhattan
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3-4 Stücke frische Ananas (je nach Saftigkeit)
5 cl Pappy van Winkle 10 years Bourbon
dash Angostura
1,5 cl Cartron Caramel
1,5 cl Italian Vermouth
geschüttelt, straight serviert...
Bruno von Köln
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Salbei
1 Esslöffel weißer Rohrzucker
2 cl frischer Limettensaft
6-8 Stücke frische Ananas
5 cl green Chartreuse
shake, double strain in Absinth-beschichtetes Coupette
Garnitur: Salbeiblatt
http://www.youtube.com/user/TheBarcoholic#p/u/0/9Iodxnkft2A
Pago #2
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1 oz Smith & Cross Jamaican Rum
1 oz aged Cachaca ( i used Abelha Gold)
1/2 oz lime juice
1/4 oz Mozart Dry Chocolate Spirit
1/4 oz sugarcane syrup (Petit canne)
1/2 oz green Chartreuse
3 muddled pineapple slices
Churchill Dawns
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2 oz. reposado tequila
?1 1/2 oz. fresh lime juice?
1/2 oz. simple syrup (1:1)
?6 fresh basil leaves
?3 fresh pineapple cubes
??In the base of a shaker, gently muddle pineapple and basil. Add remaining ingredients and shake with ice cubes. Strain into a Julep cup or rocks glass filled with crushed ice.
================
3-4 Stücke frische Ananas (je nach Saftigkeit)
5 cl Pappy van Winkle 10 years Bourbon
dash Angostura
1,5 cl Cartron Caramel
1,5 cl Italian Vermouth
geschüttelt, straight serviert...
Bruno von Köln
==============
Salbei
1 Esslöffel weißer Rohrzucker
2 cl frischer Limettensaft
6-8 Stücke frische Ananas
5 cl green Chartreuse
shake, double strain in Absinth-beschichtetes Coupette
Garnitur: Salbeiblatt
http://www.youtube.com/user/TheBarcoholic#p/u/0/9Iodxnkft2A
Pago #2
=======
1 oz Smith & Cross Jamaican Rum
1 oz aged Cachaca ( i used Abelha Gold)
1/2 oz lime juice
1/4 oz Mozart Dry Chocolate Spirit
1/4 oz sugarcane syrup (Petit canne)
1/2 oz green Chartreuse
3 muddled pineapple slices
Churchill Dawns
=========
2 oz. reposado tequila
?1 1/2 oz. fresh lime juice?
1/2 oz. simple syrup (1:1)
?6 fresh basil leaves
?3 fresh pineapple cubes
??In the base of a shaker, gently muddle pineapple and basil. Add remaining ingredients and shake with ice cubes. Strain into a Julep cup or rocks glass filled with crushed ice.
