Nicht nur im Hauptanbaugebiet von Zuckerrohr sondern Lichtjahre weit weg von den Gebieten in denen Honig hergestellt wird ...
Vielleicht mache ich mal eine Recherche zum Ur-Pina Colada um Klarheit zu erhalten wenn ich Zeit habe.
Vorläufig reicht es mir aber, wenn das bei IBA steht. Wenn die Barschule Rostock ein anderes Rezept als IBA vertritt finde ich das im höchsten Maße seltsam!
Das ging ja diesmal schnell:
Pina Colada
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Origin:
In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homoginised cream made from coconut. The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts. But the best was yet to come. In 1957 Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut cream with rum, pineapple juice and ice in a blender to create this famous drink. Victor Bergeron (Trader Vic) borrowed Marrero's recipe in his later cocktail books and called it the Bahia The trick to making a great Pina Colada is to use both light and dark rum, a dash of bitters and a little double cream, which creates a drink with a much more complex flavour.
Created By: Ramon Marrero
Daher definitiv keinen Honig, definitiv keine Kokosmilch, erst CoC (Coco Lopez) ermöglichte überhaupt dieses Rezept. Und wieder hat die Barschule Rostock Mist verbreitet ...
... und IBA hat exakt das Orginalrezept wiedergegeben!
weiteres:
"Pina Colada (Pee-nya ko-lah-dah)
Country of origin: Puerto Rico
Meaning: Strained pineapple
Ingredients: Rum, pineapple juice, cream of coconut, ice
It is said that the Pina Colada was invented in 1954 by Ramon (Monchito) Marrero, a bartender at the Caribe Hilton Hotel in San Juan, Puerto Rico. His goal was to capture all the flavors of Puerto Rico in one glass.
Marrero experimented with recipes for three months before settling on the pina colada. The island declared the pina colada its national drink in 1978.
It has the tropical flavors of pineapples and coconuts and goes down smooth and easy. The Pina Colada is known all over the world as a symbol of the tropics. The name evokes thoughts of palm trees, sandy beaches and romantic happenings."
Hier mit Rezept (deckungsgleich mit IBA):
"But the star of pineapple-based beverages is undoubtedly the famous piña colada, the official “national drink of Puerto Rico” (some say it was invented in 1954 by Ramón Monchito Marrero, a bartender at San Juan’s Caribe Hilton Hotel). The original recipe calls for two ounces of white rum, an ounce of coconut cream, six ounces of pineapple juice mixed in with half a cup of crushed ice, and served in either a cocktail glass or tall glass embellished with a slice of pineapple."
