Aus dem Leben eines Brandambassadors

...Nearly every source of income I’ve had for the past few years involves some amount of drinking. The brand ambassador position does, of course. So do managing a quality bar program and writing about spirits and cocktails, both of which require tasting at the very least. This combination clearly wasn’t sustainable for the long-term, and going full-time into the most consumption-oriented job of them all would have been much worse. I could already picture the weight gain, the frequent meals in restaurants and airports, the late nights and groggy mornings. Some people manage to pull it off while remaining in reasonably good shape, but I doubted I’d be one of them. I figured I could do it for six months, max. Long enough to pay off some debts and maybe move to a new city....

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